2 cups whole wheat flour
1/4 cup white flour
1/2 cup oat meal
3/4 cup peanut butter
1 cup water
2 tablespoons sunflower oil
Mix all the dry ingredients then add the peanut butter, oil (i know oil is sometimes considered a dry ingredient) and the water.
Mix using your hands or a mixer with hook.
Once well mixed, knead the dough for about 2 minutes. It should feel bouncy and elastic.
Using a rolling pin, open the dough to about 3-5mm. Use cookie cutters. Place cookies on baking tray with greaseproof paper. Bake at medium oven for 15-20 minutes. Should be golden on the edges.
Let it cool and keep for 5-7 days in dry air tight Tupperware.
Treat you dogs! They will go nuts for it :)
1/4 cup white flour
1/2 cup oat meal
3/4 cup peanut butter
1 cup water
2 tablespoons sunflower oil
Mix all the dry ingredients then add the peanut butter, oil (i know oil is sometimes considered a dry ingredient) and the water.
Mix using your hands or a mixer with hook.
Once well mixed, knead the dough for about 2 minutes. It should feel bouncy and elastic.
Using a rolling pin, open the dough to about 3-5mm. Use cookie cutters. Place cookies on baking tray with greaseproof paper. Bake at medium oven for 15-20 minutes. Should be golden on the edges.
Let it cool and keep for 5-7 days in dry air tight Tupperware.
Treat you dogs! They will go nuts for it :)
